1. Pineapple
2. Peel the pineapple and cut into 3ml slices
3. Soak in lemonade, antioxidant
4. Put in the baking dish
5. Bake for 15 minutes at 200 degrees in the oven
6. Turn to low temperature and bake at 110 degrees for about one hour and fifteen minutes (the specific situation depends on your own oven, this is not absolute)
7. It may be wet and soft when it comes out of the oven, but it will become dry and crunchy after a while when it cools down!
