Pineapple Jam
by Eyebrow:
Favorite
Difficulty
Normal
Time
15m
Serving
2
Pineapples have been on the market these days, only 3 yuan a catty. It is a good time to make fresh pineapple juice. Yesterday I bought two pineapples and squeezed a large pot of fresh pineapple juice.
It seems that some people are opposed to squeezing fruit juice, thinking that eating fruit like this discards a very beneficial element-cellulose. In fact, there is nothing going to be wasted here. After squeezing the fruit residue from the juice, I will make another kind of delicacy-jam, spread bread, and make fillings. They are all delicious. If the pomace becomes jam, it is important to have a juicer that can separate the pomace.
If you use whole pineapple to make jam, you still have to cut into pieces and soak in salt water for 10 minutes before making it.
Jam is usually sweeter. Firstly, jam is mostly eaten with other foods such as bread. Secondly, sugar is used as a natural preservative to prevent bacteria from multiplying too quickly. If you can finish it in one or two days, then you don't need to add so much sugar. You can add half of the recipe first, taste the flavor after frying, and then decide how much sugar to add.
In addition, there will be some thickeners in the jam, and we use starch to play this role. In fact, I didn't want to add starch at the beginning, but when I fry the jam, it really splashed and it was too hot for me. So I adjusted the starch water to increase the thickness of the jam and save the time for frying. "
It seems that some people are opposed to squeezing fruit juice, thinking that eating fruit like this discards a very beneficial element-cellulose. In fact, there is nothing going to be wasted here. After squeezing the fruit residue from the juice, I will make another kind of delicacy-jam, spread bread, and make fillings. They are all delicious. If the pomace becomes jam, it is important to have a juicer that can separate the pomace.
If you use whole pineapple to make jam, you still have to cut into pieces and soak in salt water for 10 minutes before making it.
Jam is usually sweeter. Firstly, jam is mostly eaten with other foods such as bread. Secondly, sugar is used as a natural preservative to prevent bacteria from multiplying too quickly. If you can finish it in one or two days, then you don't need to add so much sugar. You can add half of the recipe first, taste the flavor after frying, and then decide how much sugar to add.
In addition, there will be some thickeners in the jam, and we use starch to play this role. In fact, I didn't want to add starch at the beginning, but when I fry the jam, it really splashed and it was too hot for me. So I adjusted the starch water to increase the thickness of the jam and save the time for frying. "
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