Pineapple Jam--a Natural Jam without Any Additives

Name: Pineapple Jam--a Natural Jam without Any Additives
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pineapple pulp; 150g Powdered sugar; 10g corn starch; 5g Lemon juice

by Chasing the sun

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The jams made by myself are absolutely different from the ones sold outside. They are all fruit pulp and they are genuine. You can also bite into small pieces of pineapple, sweet and sour with the fragrance of pineapple, which is delicious! The jams bought in the supermarket have very few pulp components, and the thick gelatinous components are not natural pectin at all, they are all additives. It turned out to be very laborious to make jam, like making pork floss, it has to be constantly stir-fried, which is simply a word-"tired". With the bread machine, everything becomes so simple. "

Ingredients

Pineapple Jam--a Natural Jam without Any Additives

1. Slice the pineapple, soak in salt water for half an hour, then cut into strips, and then cut into small cubes

Pineapple Jam--a Natural Jam without Any Additives recipe

2. Put the diced pineapple in the bread bucket

3. Add powdered sugar, cornstarch

4. Select the "fancy jam" function, and when it is finished in 2 minutes, add lemon juice to adjust the sweetness and sourness of the jam. Because VC is easy to be destroyed when heated, so choose to release when the remaining 2 minutes are completed. The faint lemon scent comes out, comforting...

Tips:
Learn and Eat:
1. Put the jam into a clean bottle prepared in advance. All bottles must be blanched and dried in boiling water, which helps to extend the preservation time of jam. If possible, it can be dried in a sterilizer.
2. Homemade jam has no preservatives. It is best to refrigerate it for no more than a week. It is best to eat and make now!
3. For fruits with more water, if you don’t like "starch", you can use another "jam" program and boil it for a while; fruits with less water do not need to use starch
4. The amount of powdered sugar is adjusted according to the sweetness you like
5. If you want a fine and particle-free taste, just use a blender to puree it all. If you want a feeling of large fruit particles, just cut it into small pieces.
6. You can leave the lemon juice on