Pineapple Jam Leaves The Pineapple in The Jar

Name: Pineapple Jam Leaves The Pineapple in The Jar
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pineapple pulp; 1/2 lemon; 150g White sugar; 150g crystal sugar

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Pineapple needs to be soaked in salt water for consumption, because it contains stimulating glycosides and bromelain. Brightly colored fruits are made into jams, which are really beautiful in small glass jars. The aroma, taste and color of pineapple can be well preserved after making jams. Brewing juice, pairing with toast or making desserts are all great options. "

Ingredients

Pineapple Jam Leaves The Pineapple in The Jar

1. Prepare all ingredients

Pineapple Jam Leaves The Pineapple in The Jar recipe

2. Peel the pineapple and cut into pieces, soak in light salt water for 10 minutes, remove the water and drain, sprinkle with fine sugar, and stir evenly

3. Cover with a lid or cover with plastic wrap and refrigerate overnight

4. Put the marinated pineapple meat into the cooking cup

5. Select 8 gears to run for 2 minutes

6. Pour into a pot and heat over high heat, add rock sugar and stir until it melts, stirring until thick

7. Squeeze the lemon juice after the jam is thick

8. Adjust the sweetness and sourness of jam according to your own taste

Tips:
1. The jam will feel better if it retains some pulp, so you can save some lemon or pineapple meat and cut into cubes for storage.
2. You can eat the taste of the fruit first, if the sweetness is enough, you can put a little less sugar
3. After the water is boiled dry, be sure to stir constantly to avoid burning
4. Take a water-free and oil-free tube and install it and seal it. It is best to eat it as soon as possible