1. 2 bags of white flavored yogurt refrigerated in the refrigerator, dried pineapple slices.
2. Half a peach.
3. Peel the peaches and cut into small dices, and cut the dried pineapple into small dices.
4. Yogurt poured in the cup.
5. Sprinkle the diced peach and pineapple lightly on the yogurt. Serve.
6. Finished product.
7. Finished product.
8. Stir well when eating. The peach scent is rich, the pineapple tendons are soft and palatable, together with the cool and delicate yogurt, it is nourishing to relieve heat.
Tips:Just cook and eat. Peaches are easy to oxidize, so put them in yogurt and mix well to prevent oxidation effectively. But try not to leave it for too long.
