1. Get the pot to boil water! Wait for the boiling sago nowadays!
2. Boil it, take it out and rinse with cold water! Then reboil in a pot of water! The first two steps go back and forth 3-4 times! Wait for the white spots in Simi to be smaller! It's okay to be a little bit transparent at the end!
3. I prefer cantaloupe
4. The sago is cooked and mixed with yogurt and fruit
Tips:Boil cold water for 10 minutes and repeat the steps 3-4 times for 1 minute. The sago like that is very Q! Older children and young children love it.
