Pink European Bag
1.
Prepare all the materials and the French roaster fermentation basket
2.
Dried cranberries are softened with a little water
3.
Put all the dry materials into the bread machine bucket (Dongling T15W)
4.
Add whipped cream and milk
5.
Start the kneading function and knead the dough smoothly. This step is 25 minutes
6.
Knead until you can pull out the thick mold and add oil to continue kneading until it expands
7.
The dough is rounded and fermented in the bread machine barrel (Dongling T15W), start the fermentation function, select 35 minutes to ferment to 1.5 times the size
8.
Once the dough is fermented, stick a little flour with your hand and poke a hole without shrinking. It will ferment.
9.
Take out the fermented dough and press to exhaust. You can also use a rolling pin to exhaust
10.
Roll the cranberries into an oval shape
11.
Roll from top to bottom
12.
Pinch tightly at the cuff and make it into an olive shape
13.
The smooth side of the dough
14.
Pour a little flour in the fermentation basket and shake it up, then pour out the excess
15.
Place the kneaded dough with the smooth side down in the fermentation basket
16.
Put a cup of warm water and the dough into the oven, close the door, and ferment until it doubles in size.
17.
The fermented dough is inverted on the prepared non-stick greased paper, and a little flour is sifted as shown in the picture. At this time, you can preheat the oven to 180 degrees and lower to 150 degrees for 10 minutes
18.
Use Baker’s bread cutter to cut out your favorite patterns
19.
Put it into the preheated oven and heat up to 170 degrees and lower to 150 degrees for 30 minutes
20.
After the finished product is out of the oven, move it to the grill to cool down
21.
Finished picture
22.
Finished picture
23.
Full of temptation to your taste buds
24.
Full of temptation to your taste buds
25.
Full of temptation to your taste buds
26.
Full of temptation to your taste buds
27.
Full of temptation to your taste buds
28.
Finished picture
29.
Finished picture
Tips:
1. If it is summer to make bread, then 2 grams of yeast is fine. If in winter, then adjust it appropriately and add 1 to 1.5 grams.
2. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately. (This temperature is for reference only, please press your own oven Temperature adjustment)
