Pizza Sauce/spaghetti Sauce

Pizza Sauce/spaghetti Sauce

by Feng Ling Mei Duo Duo

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This sauce can be used for pizza, or it can be mixed with pasta and rice noodles. Because there is a picky eater in the family, onions, carrots and mushrooms are put in the sauce. Children never eat these three kinds of vegetables. But chopped up to make sauce, the child can't eat it at all. The key is that it is delicious.
The ingredients in the recipe can be used as sauce for two 8-inch pizzas.

Ingredients

Pizza Sauce/spaghetti Sauce

1. Prepare ingredients.

Pizza Sauce/spaghetti Sauce recipe

2. Peel tomatoes and cut into small dices, and dice onions, carrots, and garlic (chop as little as possible).

Pizza Sauce/spaghetti Sauce recipe

3. Soak the mushrooms for a while, wash and cut into small cubes. (Those who don't like to eat shiitake mushrooms can ignore this step).

Pizza Sauce/spaghetti Sauce recipe

4. Heat the pan with cold oil, add the minced garlic and diced onion, and slowly stir up the aroma. If you use butter, melt it over a medium-to-low heat, then add the minced garlic and diced onion to taste.

Pizza Sauce/spaghetti Sauce recipe

5. Smell the fragrance, stir fry until the minced garlic and diced onion turn golden brown.

Pizza Sauce/spaghetti Sauce recipe

6. Add the diced carrots and diced mushrooms and stir-fry evenly. If you like meat, you can add some minced meat and stir fry together.

Pizza Sauce/spaghetti Sauce recipe

7. Add diced tomatoes, stir fry, and add a small spoonful of tomato paste.

Pizza Sauce/spaghetti Sauce recipe

8. Add a teaspoon of black pepper paste.

Pizza Sauce/spaghetti Sauce recipe

9. Add 15 grams of red wine. (15 grams of red wine can also be replaced with the same amount of water) Adding red wine has a special flavor.

Pizza Sauce/spaghetti Sauce recipe

10. Stir-fry evenly and add a piece of bay leaf. Cover the pot and simmer for 10 minutes.

Pizza Sauce/spaghetti Sauce recipe

11. After 10 minutes, open the lid and add 1 gram of salt. If the taste is weak, you can increase the amount of salt.

Pizza Sauce/spaghetti Sauce recipe

12. Add 2 grams of sugar and 1 teaspoon of seafood soy sauce.

Pizza Sauce/spaghetti Sauce recipe

13. Cut a piece of cheese into small pieces and put it in the pot (or add 20 grams of mozzarella cheese).

Pizza Sauce/spaghetti Sauce recipe

14. Adjust to medium-high heat and stir fry until the cheese slices are completely blended with the sauce.

Pizza Sauce/spaghetti Sauce recipe

15. Finally, add the pizza grass and stir fry evenly, pick out the bay leaves and discard, and the delicious pizza sauce is ready.

Pizza Sauce/spaghetti Sauce recipe

16. Spread it on the pizza dough and you can make a pizza.

Pizza Sauce/spaghetti Sauce recipe

17. This is a New Orleans chicken breast pizza made with this sauce. The bottom of the cake is crispy, the meat is fresh and tender, and the taste is amazing. Pizza link: https://www.xiachufang.com/recipe/103095660/

Pizza Sauce/spaghetti Sauce recipe

18. The cooked pasta can't be blocked by the delicious sauce.

Pizza Sauce/spaghetti Sauce recipe

19. Mix rice noodles with this sauce and add a spoonful of spicy beef sauce. It tastes great.

Pizza Sauce/spaghetti Sauce recipe

Tips:

1. Be sure to use a low heat during the production process, and adjust to medium-high heat when it is out of the pot.
2. There is no pizza grass, you can replace it with rosemary. Because rosemary has a very strong flavor, just add half a teaspoon.
3. If there is no black pepper sauce, you can add crushed black pepper. Because the black pepper sauce itself contains salt, it is necessary to increase the amount of salt when changing to crushed black pepper.
4. Adding cheese slices can not only increase the thickness of the sauce but also enhance the flavor. If you don't like it, you can skip it.

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