Pleurotus Eryngii and Fish-flavored Pork Rice Bowl

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl

by Spring sister

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I made fish-flavored shredded pork that day, and the amount was a lot. My daughter said it would be better to make a rice bowl. This really saves me. I can make two recipes for one dish.
In order to make it seem that I was not so perfunctory, I cut a braised egg and slightly decorated the plate of rice with chopped green onion and chopped pepper. "

Ingredients

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl

1. For the recipe of Yuxiang Pork Shredded, please refer to the link: http://home.meishichina.com/recipe-347983.html

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

2. The rice is served in a small bowl, pressed tightly, and buckled onto the plate.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

3. Top with quality fish-flavored shredded pork and soup.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

4. The homemade marinated eggs are cut into cold dressing and placed on a plate. Cut the green onions into long filaments with a knife. If there is no braised egg, you can cut boiled eggs or salted duck eggs, or the little yellow man can fry an egg.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

5. Garnish on the side of the plate, and put a few chopped peppers or small tomatoes on top as garnish.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

6. Finished product.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

7. Finished product.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

8. Finished product.

Pleurotus Eryngii and Fish-flavored Pork Rice Bowl recipe

Comments

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