Pleurotus Eryngii and Fish-flavored Pork Rice Bowl

Name: Pleurotus Eryngii and Fish-flavored Pork Rice Bowl
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuxiang Pork; bowl Rice; 1 spiced corned egg; A little (or small tomatoes) Chopped pepper; a little shallot

by Spring sister

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made fish-flavored shredded pork that day, and the amount was a lot. My daughter said it would be better to make a rice bowl. This really saves me. I can make two recipes for one dish.
In order to make it seem that I was not so perfunctory, I cut a braised egg and slightly decorated the plate of rice with chopped green onion and chopped pepper. "

Ingredients

Some Yuxiang Pork
bowl Rice
1 Spiced Corned Egg
A little (or small tomatoes) Chopped Pepper
a little Shallot

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Pleurotus Eryngii and Fish-flavored Pork Rice Bowl

1. For the recipe of Yuxiang Pork Shredded, please refer to the link: http://home.meishichina.com/recipe-347983.html

2. The rice is served in a small bowl, pressed tightly, and buckled onto the plate.

3. Top with quality fish-flavored shredded pork and soup.

4. The homemade marinated eggs are cut into cold dressing and placed on a plate. Cut the green onions into long filaments with a knife. If there is no braised egg, you can cut boiled eggs or salted duck eggs, or the little yellow man can fry an egg.

5. Garnish on the side of the plate, and put a few chopped peppers or small tomatoes on top as garnish.

6. Finished product.

7. Finished product.

8. Finished product.

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