Shanxi

Name: Shanxi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 150g water; 100g Yuxiang Pork; 25g Water starch

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Husband loves to eat noodles, especially before the night shift. If you don't have a bowl of noodles, you will definitely feel not full. Shanxi also has many different kinds of pasta. In addition to braised noodles and slicing noodles, there are also noodles that are usually eaten. The dough is directly pulled off by hand. It is often thin at one end and thick at the other end. Some patience, usually standing in front of the boiling water pot, while pulling the noodles into the pot, so that the noodles are basically cooked. If you don't like to cook while pulling, you can also pull it in advance, sprinkle some flour to prevent sticking, and cook it together at the end, so that the cooking time is even.
As for the sauce for the noodles, it can be free. We mostly use fried tomatoes as the sauce. It happens that there is a bag of finished fish-flavored pork in the refrigerator, so adding some water starch is the sauce, and the sauce for the noodles must be It is necessary to add water starch, so that the thick soup is easy to hang on the noodles and the noodles are easy to taste.

Ingredients

250g Flour
150g Water
100g Yuxiang Pork
25g Water Starch

Shanxi

1. Put the water and flour into the inner pot of the cook machine, select the 3rd gear to start kneading.
After kneading the dough, cover with plastic wrap and relax for half an hour.

2. After kneading the dough evenly, use your thumb and index finger to pull it down from the edge until the dough is finished.

3. After the water in the pot is boiled, put in the noodles and cook for a few minutes until they float.

4. Scoop out the gripping pieces, and you can add your favorite sauce.

5. I used a semi-finished bag of shredded fish-flavored pork and boiled it with some water.

6. Finally, thicken the soup with water starch to thicken the soup, which is more suitable for topping.

Tips:
1. You can add less water to make the noodles and harder, so that it won't stick to your hands. Sprinkle flour on the dough to prevent stickiness.
2. It can be matched with the sauce you usually make.