1. Wash the plums.
2. Core, cut into small pieces, what I made today will be broken with a food processor, so it is a bit big, and if you don’t use a food processor, you will need to cut into smaller pieces.
3. Put white sugar and rock sugar.
4. Mix it well for two hours, a lot of water will come out.
5. Break it with a food processor.
6. Start to cook.
7. There will be a lot of bubbles when cooking, so use a spoon to take it out.
8. Stir constantly with a spoon. Taste it while cooking and add some sugar if it is not sweet enough.
9. Sterilize the bottle at high temperature.
10. Just cook it like this and turn off the heat.
11. Bottle it upside down and let it cool before storing in the refrigerator.
12. This is the finished jam.
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