1. raw material.
2. Wash the meat slices and use starch and salt to stir well and set aside.
3. Wash the oyster mushroom strips and set aside.
4. Heat a pan with cold oil, add bean paste and chili sauce and stir fry.
5. Put dried bean curd shreds.
6. Put the oyster mushrooms and continue to stir fry.
7. Just add water over the ingredients.
8. After boiling, remove the ingredients.
9. Boil the meat and remove it.
10. Add the pepper and chili noodles. Heat oil in a pan and pour over.
11. Serve and garnish with coriander.
