Polenta

Polenta

by Little Dot_June

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Corn is a common miscellaneous grain, containing a variety of vitamins and minerals, and the content of linoleic acid is high, regular consumption has many benefits to the human body. Polenta tastes sweet and easy to digest, suitable for breakfast and dinner.
The polenta made today is simple, fast, sweet and delicious. "

Ingredients

Polenta

1. Preparing the ingredients is very simple, just crushed corn, and some rock sugar

Polenta recipe

2. Pour the rice into the basin and wash

Polenta recipe

3. Put the washed rice into the milk pot, and put the rock sugar into the pot together

Polenta recipe

4. Choose to cook the porridge on a high fire first, then boil and cook on a low heat, about 10 minutes.

Polenta recipe

5. The soft and sweet corn is boiled out of the pot

Polenta recipe

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