Bell Pepper Squid Bento
by Bao Asu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are ready.
2. Soak the brown rice in advance for more than 3 hours, then mix it with the washed rice and crushed corn into the rice cooker, add 1.5 times the amount of water, and press the cooking button to cook.
3. After thawing the squid rings, wash them and cut them into two pieces. It is recommended to buy fresh ones if convenient. Wash the onion, red pepper, and yellow pepper and cut into small pieces. Heat the pan, add a little oil, add onions and fry for 1-2 minutes, then add yellow and red peppers and stir fry a few times, then add squid and stir fry, add a little salt, a spoonful of light soy sauce, and a spoonful of oil. Fry evenly out of the pan.
4. Cut off the low-end roots of the green vegetables and clean them. Cut a clove of garlic into minced garlic. Use a small bowl of water, a spoonful of oil, a spoonful of light soy sauce, and a little salt to make a soup. Boil the water in the pot, add some oil, add the vegetables and cook for about 2 minutes, pick up and transfer to a bowl for later use. Pour out the water, pour the blended soup and garlic into a pot and bring to a boil, turn off the heat, and pour the soup on the choy sum.
