Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small
1.
Prepare the ingredients for coconut mochi
2.
3.
Pour pure water
4.
Pour in coconut milk
5.
Stir well
6.
Turn on the fire and continue to stir until it sets
7.
Pour into a bowl
8.
Prepare poplar twig nectar mochi materials
9.
Add red grapefruit to the cup
10.
Add mochi in the production cup
11.
Prepare coconut milk 20ml
12.
Light cream 10ml
13.
Stir well
14.
Pour into the cup
15.
Add ice cubes to the smoothie machine
16.
Add green tea to the smoothie machine
17.
Add syrup to the smoothie machine
18.
Add mango to the smoothie machine
19.
Smoothie
20.
Pour into the cup
21.
carry out
Tips:
formula:
Mango Smoothie: Tainong Mango Pulp 100g, Fusu Seasoning Syrup 35ml, Fusu Jasmine Green Tea 100ml, 150g ice cubes;
Thick coconut milk: Jiale Classic Coconut Milk 20ml, Light Cream 10ml;
Ingredients: 80g coconut fragrant mochi, canned Fusu grapefruit 10g;
Production steps:
1. Recipe: Put grapefruit grains and original mochi into the cup in turn;
2. Thick coconut milk: mix classic coconut milk and light cream, stir well and pour into the cup;
Mango Smoothie: Put the Tainong mango pulp, syrup, jasmine green tea, and ice cubes into a smoothie curler, then pour it into a cup.
Coconut Mochi: Classic coconut milk 50ml+ condensed milk 20g+ sugar 20g+ tapioca starch 15g+ corn starch 5g+ water 150g, mix and stir well,