Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small

by Uncle Jia's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

formula:
Mango Smoothie: Tainong Mango Pulp 100g, Fusu Seasoning Syrup 35ml, Fusu Jasmine Green Tea 100ml, 150g ice cubes;
Thick coconut milk: Jiale Classic Coconut Milk 20ml, Light Cream 10ml;
Ingredients: 80g coconut fragrant mochi, canned Fusu grapefruit 10g;
Production steps:
1. Recipe: Put grapefruit grains and original mochi into the cup in turn;
2. Thick coconut milk: mix classic coconut milk and light cream, stir well and pour into the cup;
Mango Smoothie: Put the Tainong mango pulp, syrup, jasmine green tea, and ice cubes into a smoothie curler, then pour it into a cup.
Coconut Mochi: Classic coconut milk 50ml+ condensed milk 20g+ sugar 20g+ tapioca starch 15g+ corn starch 5g+ water 150g, mix and stir well,

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small

1. Prepare the ingredients for coconut mochi

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

2.

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

3. Pour pure water

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

4. Pour in coconut milk

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

5. Stir well

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

6. Turn on the fire and continue to stir until it sets

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

7. Pour into a bowl

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

8. Prepare poplar twig nectar mochi materials

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

9. Add red grapefruit to the cup

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

10. Add mochi in the production cup

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

11. Prepare coconut milk 20ml

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

12. Light cream 10ml

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

13. Stir well

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

14. Pour into the cup

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

15. Add ice cubes to the smoothie machine

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

16. Add green tea to the smoothie machine

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

17. Add syrup to the smoothie machine

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

18. Add mango to the smoothie machine

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

19. Smoothie

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

20. Pour into the cup

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

21. carry out

Poplar Twig Nectar Mochi / Poplar Twig Nectar Mochi / Poplar Twig Nectar Small recipe

Tips:

formula:
Mango Smoothie: Tainong Mango Pulp 100g, Fusu Seasoning Syrup 35ml, Fusu Jasmine Green Tea 100ml, 150g ice cubes;
Thick coconut milk: Jiale Classic Coconut Milk 20ml, Light Cream 10ml;
Ingredients: 80g coconut fragrant mochi, canned Fusu grapefruit 10g;
Production steps:
1. Recipe: Put grapefruit grains and original mochi into the cup in turn;
2. Thick coconut milk: mix classic coconut milk and light cream, stir well and pour into the cup;
Mango Smoothie: Put the Tainong mango pulp, syrup, jasmine green tea, and ice cubes into a smoothie curler, then pour it into a cup.
Coconut Mochi: Classic coconut milk 50ml+ condensed milk 20g+ sugar 20g+ tapioca starch 15g+ corn starch 5g+ water 150g, mix and stir well,

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