1. Chop the lean meat at the bottom of the bone, then add the salty melon, and continue to mince.
2. After chopped, put it in a plate and use a spoon to compact the patties. Add a little light soy sauce and peanut oil. After the water boils, steam for 15 minutes in a pot.
3. After steaming, use a knife to gently ban it for easy consumption. The meatloaf made in this way is very springy, and it will be delicious after eating.
Tips:The melon is salty, so there is no need to add salt.
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