Pork
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ready to buckle the raw embryo
2. Sun-dried purlin
3. Wash the horse teeth
4. Cut into foam
5. Drain the water
6. Raise the pot and cook oil, fry until fragrant, and serve in a bowl for later use
7. Cut the raw embryo into large thin slices
8. Cut in order
9. Place the meat slices face down in a bowl
10. Put in the fried purlin
11. Add rice wine, salt, chicken essence, oil, pepper, star anise, rice pepper into a bowl
12. Steam in an electric pressure cooker for 90 minutes
13. Time is up
14. Buckle with a pan
15. flip over
16. Sprinkle chopped green onion and start eating
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