Pork and White Radish Pie

Pork and White Radish Pie

by Green olives

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, there was a bowl of stuffing left in the buns, just a little bit of noodles and a little bit of pies, with a thin crust and a big stuffing. Making it yourself is a real benefit. The breakfast is served with thin millet medlar porridge and some small pickles, absolutely! The cakes can be made in advance at night, placed on a large greased plate, and made the next morning to save time. "

Ingredients

Pork and White Radish Pie

1. For stuffing, refer to the buns I posted

Pork and White Radish Pie recipe

2. And the dough slightly softer than the dumpling skin

Pork and White Radish Pie recipe

3. Size of goose egg

Pork and White Radish Pie recipe

4. Roll it into a diameter and a length, a little thicker than the dumpling skin

Pork and White Radish Pie recipe

5. Baozi with a hole in the middle

Pork and White Radish Pie recipe

6. Press flat, pat flat, and round.

Pork and White Radish Pie recipe

7. Cover the pan with soybean oil, put the pie in the pan, cover the pan, and simmer for a while to make the filling mature.

Pork and White Radish Pie recipe

8. Turn both sides frequently, shaking the wok away from the fire from time to time to make the heat evenly and the color balanced

Pork and White Radish Pie recipe

9. The color is darker than golden yellow and lighter than amber. The meat is swollen and matures. The skin is crispy and the filling is salty.

Pork and White Radish Pie recipe

10. The pie can be cut or not, at will.

Pork and White Radish Pie recipe

Tips:
Pancakes are known for three times

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