1. Buy fresh pork belly, put it in a pot and blanch it with a launder, and remove the layer of film inside.
2. Rinse with cold water.
3. The chicken is cleaned and cut open on both sides.
4. Cut the pork belly into pieces and the chicken into larger pieces.
5. Then add all the ingredients, crush the pepper, add an appropriate amount of clean water to the pot and boil it together.
6. After boiling on high heat, remove the floating dirt, cover and cook for ten minutes on high heat, and then cook on medium heat for about 40 minutes. If the chicken you want to eat is tender, just put half of the chicken in the soup when the soup is good, it is tender and slippery.
7. The finished product, the thick chicken soup with a little pepper spiciness, it is delicious 😯
