Pork Belly Stewed Cold Mushrooms

Pork Belly Stewed Cold Mushrooms

by Favorite Xiaozhi

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Braised pork belly with cold fungus is a dish with extremely delicious flavor, known as the seafood in the mountains. There are two kinds of cold bacteria, one is yellow cold fungus and the other is black cold fungus. Cold bacteria mainly grow in the areas of Xiangxi, Yunnan, Sichuan, Guizhou and Guangxi in Hunan. Except for cold weather and hot summer, it will grow overnight at the right temperature and humidity at other times. Cold fungus is the only mountain treasure that cannot be cultivated artificially. It needs climate change in the general environment to grow, so the price is very high, the market price is about 60-100 yuan per catty. The taste of cold fungus is particularly delicious. Compared with seafood, local chicken is even better. "

Ingredients

Pork Belly Stewed Cold Mushrooms

1. Pork belly stewed with cold mushrooms, the temperature plummeted, and a bowl of steaming mushroom soup was delicious and healthy 😊.

Pork Belly Stewed Cold Mushrooms recipe

2. The ingredients are ready.

Pork Belly Stewed Cold Mushrooms recipe

3. First wash the cold fungus under the faucet to remove the weeds and dirt on the surface, then pour it into light salt water and soak for 10 minutes, repeatedly change the water and rinse the cold fungus, and then drain the water.

Pork Belly Stewed Cold Mushrooms recipe

4. Sliced pork belly.

Pork Belly Stewed Cold Mushrooms recipe

5. Saute the pork belly.

Pork Belly Stewed Cold Mushrooms recipe

6. Pour the cold mushroom fire to drain the water.

Pork Belly Stewed Cold Mushrooms recipe

7. Stir-fry until the soup is thick.

Pork Belly Stewed Cold Mushrooms recipe

8. Add boiling water.

Pork Belly Stewed Cold Mushrooms recipe

9. Pour into a pressure cooker, add salt, and simmer for 20 minutes.

Pork Belly Stewed Cold Mushrooms recipe

10. Sprinkle with chopped green onion, fragrant and delicious.

Pork Belly Stewed Cold Mushrooms recipe

Tips:

1. Wash the cold fungus and soak it in salt water for ten minutes to remove the sediment.
2. The cold fungus itself has a lot of water, so a lot of water will come out during the frying process. Stir the soup until it is thick and add water to stew.

Comments

Sign in to comment

Similar recipes