1. The pork tendons are sliced into large pieces and boiled in water for 4 hours to form a pork bone soup base.
2. Half an hour before the broth is boiled, start to prepare other ingredients. Wash the squid and cut it out and prepare it with water; peel the sea prawns, remove the intestines, and cut them for use; cut the scallops, clean them, and divide them into two for use; fresh vegetables Cut cleanly and set aside; boil 4 eggs in their shells until 7 are mature, make soft-boiled eggs and peel them for later use.
3. Finally, open three pots, one for boiled noodles, after cooking, take out hot water to rinse, and set aside; one for boiled vegetables and mung bean sprouts to be put later, because it is easier to cook; the other for fried seafood, all seafood You can fry them at the same time and add some salt to taste.
4. Turn the soup base to the lowest heat, add salt and a little MSG to taste, put a large soup bowl into the noodles, vegetables, eggs, pour a little sesame oil, put on the pork bone soup base, add seafood at the end, and make the delicious seafood ramen noodles. Up.
