1. Use a meat hammer to loosen the meat, then pat aside with a knife;
2. Put it in a large bowl. Insert the meat with a sharp knife to make it easier to taste;
3. Prepare the condiments for barbecued pork sauce and oyster sauce;
4. In a small bowl, pour 2 tablespoons of char siu sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of honey. Stir well into a bowl of juice;
5. Pour 1/2 of the bowl of juice into the meat and grab it evenly with your hands;
6. Boil a pot to raise the heat, put a proper amount of base oil;
7. Put the meat on the pot, spoon 1/2 spoon of juice on it;
8. The bottom side is basically yellowish, turn it over, press it with the bacon so that the meat is in full contact with the pot;
9. When both sides are cooked, it is fine. Put the cooked food on the cutting board and cut into strips. Add 2 tablespoons of water to the remaining bowl of juice, stir evenly, put it in a small pot and boil until large bubbles are formed, and pour it on the cut noodles. .
Tips:1. If the meat is not thick, just pat one side when loosening the meat;
2. The meat must be cooked well. The pork must not have the slightest raw meat, otherwise it will cause serious problems.