Pork Chop with Barbecued Pork Sauce

Name: Pork Chop with Barbecued Pork Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Thin Pork Chop; 2 tbsp Barbecued Pork Sauce; 1 tbsp Oyster sauce; 1/2 tbsp Soy sauce; 1 tbsp honey

by rosejyy2000

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The leader likes to eat whole meat, so pork chops are also his favorite. I tried to use Chinese sauces to prepare them. It is very popular, but it is actually very easy to make. I will make more in the future. "

Ingredients

2 pieces Thin Pork Chop
2 tbsp Barbecued Pork Sauce
1 tbsp Oyster Sauce

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1/2 tbsp Soy Sauce

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1 tbsp Honey

Pork Chop with Barbecued Pork Sauce

1. Use a meat hammer to loosen the meat, then pat aside with a knife;

2. Put it in a large bowl. Insert the meat with a sharp knife to make it easier to taste;

3. Prepare the condiments for barbecued pork sauce and oyster sauce;

4. In a small bowl, pour 2 tablespoons of char siu sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of honey. Stir well into a bowl of juice;

5. Pour 1/2 of the bowl of juice into the meat and grab it evenly with your hands;

6. Boil a pot to raise the heat, put a proper amount of base oil;

7. Put the meat on the pot, spoon 1/2 spoon of juice on it;

8. The bottom side is basically yellowish, turn it over, press it with the bacon so that the meat is in full contact with the pot;

9. When both sides are cooked, it is fine. Put the cooked food on the cutting board and cut into strips. Add 2 tablespoons of water to the remaining bowl of juice, stir evenly, put it in a small pot and boil until large bubbles are formed, and pour it on the cut noodles. .

Tips:
1. If the meat is not thick, just pat one side when loosening the meat;

2. The meat must be cooked well. The pork must not have the slightest raw meat, otherwise it will cause serious problems.

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Pork Chop with Barbecued Pork Sauce

Ingredients

Pork Chop with Barbecued Pork Sauce

Comments

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