1. Bake a small four rolls and let cool. Ingredients: 40 grams of low-gluten flour, 4 eggs, 40 grams of corn oil, 40 grams of sugar, 40 grams of milk or water, roast at 180 degrees for 18 minutes. Just follow the chiffon cake roll procedure.
2. After the cake embryo cools, tear off the grease paper, and the cup is turned upside down to make a round piece of any size.
3. Prepare the materials
4.
Cut the middle of the cake slice with a knife, being careful not to cut it.
5. Fold it up and do it one by one.
5. Fold them up and make them one by one.
6. Coat the center and all sides with salad dressing
7. Roll in the pork floss and coat all the pork floss.
8. It's done, it's that simple!
9. delicious!
