Soy Milk Box Cake
1.
First bake a small four-roll cake embryo (4 eggs, 40 grams of low flour, 40 grams of sugar, 40 grams of corn oil, follow the practice of chiffon cake, bake at 180 degrees for 18 minutes)
2.
Let cool for later
3.
Mainly introduce the method of soy milk custard sauce: put three egg yolks into a container, add 45 grams of fine sugar, beat evenly with egg whipping until the fine sugar melts, mix low-gluten flour and cornstarch into a basin, mix well.
4.
Soy milk sifted and cooked
5.
Slowly pour in the soy milk while stirring the egg yolk paste. Be sure to keep stirring and slowly pour the soy milk, otherwise the egg yolk will become egg-flowered if the temperature is too high.
6.
Stir well and pour it back into the pot
7.
Stir while heating on a low fire, the soy milk custard sauce will gradually become viscous until it can be hung on the egg soy and immediately remove from the fire.
8.
Put the pot in cold water and continue to stir while cooling down. It is ready to use when it cools. This step is important. It will be too thick if it is boiled for too long. If you don't sit in cold water, it will gradually become thicker due to the heat of the pot, so this step is very important.
9.
The cake is cut into pieces according to the size of the box
10.
Whipped cream with sugar and whipped into cream
11.
The whipped cream is put into the piping bag, and the soy milk custard sauce is also put into the piping bag.
12.
Put a slice of cake at the bottom of the box
13.
Squeeze a layer of cream
14.
Put another piece of cake
15.
Then squeeze the soy milk custard sauce into balls. (If you like to eat sweet, you can squeeze a layer of cream and then squeeze the custard sauce)
16.
Sift a layer of cooked soybean powder, use a brush to clean the excess soybean powder on the side of the box, cover the lid and put it in the refrigerator before eating.
17.
Delicious Soy Milk Box Cake
Tips:
1. Soy milk must be sieved to ensure a delicate taste. It is best to use freshly ground soy milk. If there is no freshly ground soy milk, you can use soy milk made with soy milk powder instead.
2. Soybean flour can be bought in supermarkets, and it can be used when it is fried.
3. Eat the finished box cake in two days
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