Pork Floss Rolls
1.
Put the multi-grain bread mix, edible oil, milk and yeast into the bread machine and knead into a dough. Of course, you can also use your hands to knead into a dough.
2.
After kneading, let the dough stand for 20 minutes and let the dough rise for a while.
3.
Then roll the dough into a dough, about the size of a baking pan,
4.
Then put it in the baking tray, pierce some small holes with a fork, so that the toasted bread will not bulge in the middle, so that the bread slices can be baked out of the same thickness, suitable for making bread rolls, and then put in a warm place for proofing 1 About an hour,
5.
Preheat the oven, fire up and down, middle level, 175 degrees, bake for about 20 minutes and it will be out.
6.
The baked bread slices are taken out and placed on the grill to cool, and then spray an appropriate amount of water on the surface, and in turn use a knife to lightly scratch a few times, so that it is not easy to crack when rolled. This is the most important one. Steps must not be omitted, and then squeeze the salad dressing or ketchup,
7.
Then sprinkle an appropriate amount of pork floss,
8.
Roll it up slowly, wrap it in greased paper and shape it, and cut it when you eat it.
Tips:
1. No matter what recipe is used to make bread rolls, make sure to pierce some small holes with a fork before fermentation to ensure that the baked bread slices are flat.
2. If you want to prevent cracking of the roll, firstly, spray an appropriate amount of water on the surface of the skin, and secondly, make a few strokes on the reverse side to prevent the roll from cracking.
3. When the roll is a little tighter, wrap it with greased paper and shape it, and cut it when you eat it, so that the roll will not be cut and opened.
