1. In order to facilitate the fermentation, use a spoonful of honey and mix with warm water
2. Then add it to the premix, don’t put yeast, knead it and let it stand for a while
3. Then add yeast and knead evenly until a large stretchy film appears
4. Then add the softened butter cut into small pieces
5. Knead to the complete state, the edge of the film hole is smooth
6. Put it aside and let it sit for half an hour, then divide it into three.
7. Take one of them and roll it out
8. Roll it up and let stand for fifteen minutes
9. Roll it out again
10. After rolling up, close the mouth down and put it in the toast box
11. Fermented to 80% full
12. Preheat the oven well, the lower level is 170 degrees, about 45 minutes
Tips:The yeast is added afterwards to make it easier to quickly release the film when kneading the dough by hand.
