Pork Floss Soda Crackers

Pork Floss Soda Crackers

by miale

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

According to legend, the meat floss was invented by an official chef in Fuzhou to make up for a mistake. In 1856 (sixth year of Xianfeng in Qing Dynasty), the chef Lin Dingding of Liu Buxi, the Fuzhou salt transport envoy, accidentally cooked the pork too badly during cooking. At this time, the salt transport envoy entertained the guests and urged the delivery of dishes. Lin Dingding had a brainstorm and hurriedly added various ingredients, fry them into shredded pork powder and served it on the table. Unexpectedly, the guests were full of praise after tasting it, and Lin Dingding specially cooked this dish every time he entertained the guests in the future. Later, Lin Dingding resigned from the official kitchen and went home to open a shop, specializing in making shortbread pork floss, and holding the sign of "Ding Ri You", which means "Ding Zhong, Japan and Every Day", popular in Rongcheng. Fuzhou officials even used it as a tribute or gift when they entered Beijing, and it became famous all over the country.

Dingding meat floss is always in the cupboard, thinking about what to make. It happened that the supermarket soda crackers are offering a discount today, so let's make a super simple 5 minutes of meat floss soda crackers! "

Ingredients

Pork Floss Soda Crackers

1. Large collection of materials.

Pork Floss Soda Crackers recipe

2. Brush the soda biscuits with a layer of olive oil to stick to the floss. After baking, the biscuits still have a crispy texture.

Pork Floss Soda Crackers recipe

3. Spread the meat floss on the biscuits, leaving gaps on the four edges, not covering them all.

Pork Floss Soda Crackers recipe

4. Cut the flaky cheese in half.

Pork Floss Soda Crackers recipe

5. Cover the flaky cheese on the floss.

Pork Floss Soda Crackers recipe

6. Arrange the biscuits into the baking tray and preheat the oven 180 degrees.

Pork Floss Soda Crackers recipe

7. Put the baking tray on the top of the oven and bake for 5 minutes; if the cheese is not colored, set the oven to 200 degrees, and bake for another minute (watch it at any time, don't leave it to prevent the biscuits from becoming mushy).

Pork Floss Soda Crackers recipe

8. It's super easy~ it's also delicious.

Pork Floss Soda Crackers recipe

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