Pork Floss Soda Crackers
by miale
Favorite
Difficulty
Easy
Time
10m
Serving
2
According to legend, the meat floss was invented by an official chef in Fuzhou to make up for a mistake. In 1856 (sixth year of Xianfeng in Qing Dynasty), the chef Lin Dingding of Liu Buxi, the Fuzhou salt transport envoy, accidentally cooked the pork too badly during cooking. At this time, the salt transport envoy entertained the guests and urged the delivery of dishes. Lin Dingding had a brainstorm and hurriedly added various ingredients, fry them into shredded pork powder and served it on the table. Unexpectedly, the guests were full of praise after tasting it, and Lin Dingding specially cooked this dish every time he entertained the guests in the future. Later, Lin Dingding resigned from the official kitchen and went home to open a shop, specializing in making shortbread pork floss, and holding the sign of "Ding Ri You", which means "Ding Zhong, Japan and Every Day", popular in Rongcheng. Fuzhou officials even used it as a tribute or gift when they entered Beijing, and it became famous all over the country.
Dingding meat floss is always in the cupboard, thinking about what to make. It happened that the supermarket soda crackers are offering a discount today, so let's make a super simple 5 minutes of meat floss soda crackers! "
Dingding meat floss is always in the cupboard, thinking about what to make. It happened that the supermarket soda crackers are offering a discount today, so let's make a super simple 5 minutes of meat floss soda crackers! "
