#九阳轻柔派炒锅#nougat Biscuits
1.
The almonds were put on the baking tray, and a few cashews were roasted together.
2.
Into the middle of the oven.
3.
Bake for 20 minutes at 170 degrees Celsius and let cool for later use.
4.
Prepare the raw materials.
5.
Cut marshmallows into small pieces.
6.
Cut cranberries into small cubes.
7.
Almonds are also diced.
8.
mixing.
9.
Put butter in the pot.
10.
Simmer until melted.
11.
Add marshmallows.
12.
Keep stirring until the marshmallows are all melted, pour in the dried fruit, and stir evenly.
13.
Remove the pot from the heat, pour in the milk powder and stir quickly.
14.
Turn off the heat immediately after the nougat appears shiny.
15.
Spread it on the biscuits while it is hot and lightly compact.
16.
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Tips:
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