Pork Meat and Vegetable Porridge
1.
Prepare the cabbage, pork liver, and pork meat
2.
Vegetables are finely chopped, pork liver is marinated with salt and cornstarch
3.
After making the porridge, add cabbage and cook
4.
Scrape the meatballs off one by one with a spoon
5.
Then put the pork liver to cook
6.
After cooking, add a little salt and kelp powder to taste
Tips:
1. Cut the cabbage as thin as possible, and boil it first. It must be softened so that it is easier for children to eat.
2. The liver is marinated with salt and cornstarch. It is tender. The liver should be cooked just right. It will not taste good when it is too old.