Pork Meat and Vegetable Porridge

by Danxia 4462

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Now that the child doesn’t eat vegetables, it’s really a bit troublesome. He just thinks about putting vegetables with his favorite things. He likes to drink pig liver porridge. So he cuts the vegetables into the porridge. If there is meat and vegetables, the nutrition is comprehensive. I don’t like to eat vegetables

Pork Meat and Vegetable Porridge

1. Prepare the cabbage, pork liver, and pork meat

2. Vegetables are finely chopped, pork liver is marinated with salt and cornstarch

3. After making the porridge, add cabbage and cook

4. Scrape the meatballs off one by one with a spoon

5. Then put the pork liver to cook

6. After cooking, add a little salt and kelp powder to taste

Tips:

1. Cut the cabbage as thin as possible, and boil it first. It must be softened so that it is easier for children to eat.
2. The liver is marinated with salt and cornstarch. It is tender. The liver should be cooked just right. It will not taste good when it is too old.

Comments

Similar recipes