Pork, Seafood, Mushroom, Tomato Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Seafood mushrooms, tomatoes, celery.
2. Cut the slab meat into large slices, add salt, cooking wine, oyster sauce, starch, and pepper to marinate for ten minutes.
3. Put the lard in the pan.
4. Put in the diced tomatoes.
5. Stir-fry tomatoes until soft, add seafood mushrooms and stir fry.
6. Add the right amount of water to boil.
7. Add the marinated meat slices evenly, cover and cook for 3 minutes.
8. It's almost ripe.
9. Finally, add some salt and a little chicken essence, sprinkle with celery leaves, and finish.
10. Finished product. The meat slices are tender and smooth, the soup is particularly fragrant, and the seafood mushrooms are rich in nutrients. They are very suitable for children to eat and grow fast!
