Pork Trotters and Soybean Porridge Hot Pot

Name: Pork Trotters and Soybean Porridge Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Trotter Soup; 1 piece Rice; 1 piece Glutinous rice; Seafood or at will Hot pot side dishes; Some salt

by Norma

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Use white rice porridge as a bottom pot, rinse the food and drink the porridge at the end. This is a hot pot eating method that first became popular on the streets of Guangdong. The porridge bottom hot pot is milder and moisturizing, which provides a new choice for girls who are afraid of hot pot. . In addition, the congee-bottomed hot pot is less spicy and less greasy, which is very in line with the current concept of healthy eating. It is a health hot pot that can be eaten for a long time and eat more in the true sense.
Winter is easy to dry and get angry, and it is a good time to nourish. The bottom of the white porridge I cooked with pig's feet and soybean broth this time is as smooth as gorgon juice, and the pig's feet and white jade are translucent. Seafood, meat and vegetables, such a pot is simple in appearance, but the taste is extremely delicious and amazing. With the addition of collagen-rich pig's trotters and soybeans, it can make the beautiful eyebrows eat beautiful and healthy. It is definitely a delicious and healthy hot pot that does not get hot. "

Ingredients

1 bowl Trotter Soup
1 piece Rice
1 piece Glutinous Rice
Seafood or at will Hot Pot Side Dishes
Some Salt

Pork Trotters and Soybean Porridge Hot Pot

1. Take a handful of rice and a handful of glutinous rice and wash them into the soup pot;

Pork Trotters and Soybean Porridge Hot Pot recipe

2. Add the boiled pig's feet and soybean soup;

3. After the high heat is boiled, turn to low heat and simmer for 1 hour, during which time you need to check and stir from time to time to avoid muddy bottom;

4. The rice grains are boiled and broken into pieces, and the cotton silk is like gorgon juice, and the bottom of the broth porridge is completed.

5. Congee hot pot, the best shabu is all kinds of seafood;

6. clams

7. Cen Zi (we call it that way, I don’t know what the scientific name is)

8. Clam

9. Acacia snails, hot this is really delicious

10. I also added trotter soup to this gluten meat, so the meat is very tender

11. Gong balls, fish tofu, crab sticks~

12. quail eggs

13. Enoki mushroom

14. vegetables

15. vegetables

16. The porridge hot pot is basically based on the original flavor, but the dipping material is actually not used, but I still prepare my favorite shacha sauce

Tips:
1. When cooking ingredients, you should cook seafood, meat and vegetables in sequence, and finally enjoy the delicious seafood porridge soup

2. The amount of water should be sufficient when cooking the porridge. Adding water in the middle will affect the consistency of the porridge;

3. The heat should not be too high when boiling, and it is necessary to stir the bottom of the porridge at intervals to avoid muddy bottom.

Comments

Sign in to comment

Pork Trotters and Soybean Porridge Hot Pot

Ingredients

Pork Trotters and Soybean Porridge Hot Pot

Comments

Similar recipes