Pork with Dried Plums and Vegetables

Name: Pork with Dried Plums and Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Front tip; a little Dried plums; a little Homemade salted vegetables; a little brown sugar; a little Braised Soy Sauce; a little salt

by Warm hands with hands

4.6 (1)

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Difficulty

Normal

Time

Serving

Because there is no pork belly at home, only the front tip, so the meat is lean, but the taste is also very good, if you can't eat the fat of the pork belly, you can try to replace it with this kind of front tip, which tastes the same. This time I used the salted vegetables I made and paired them with dried plums, which tasted better. The salted vegetable is made by my grandmother. The Sichuanese call it "salt vegetable". In fact, its usage is the same as ordinary dried plums, except that it has a bit more crispy texture. After a long time of steaming, the salt is fully integrated with the meat. "

Ingredients

Pork with Dried Plums and Vegetables

1. Put the meat in cold water and cook for about fifteen minutes. Just pierce the chopsticks through.

2. Plum dried vegetables and homemade salted vegetables, one to one ratio

3. Soak in cold water for about two hours

4. After soaking, squeeze out the water, chop and mix together

5. Cook the meat, remove and drain, and let cool thoroughly

6. Put a little oil in the pan, turn on the lowest heat, put in the meat that has been dried and cooled thoroughly, with the skin down, and fry slowly on low heat. Be careful not to be scalded by the oil. Turn the meat when the skin is slightly yellow. Fried on every side

7. Put the fried meat on the cutting board and let it cool thoroughly

8. Brown sugar and braised soy sauce, mix well

9. Put in the meat and coat it with a layer of color

10. Then slice the meat carefully, because the skin is slightly hard after being fried.

11. Put the meat slices into the brown sugar mixture, and then consider the salt content of the dried plum and salted vegetables. Put a little salt in the meat slices

12. Mix the meat slices well and marinate for about 15 minutes

13. Prepare a big bowl and spread the meat slices layer by layer

14. Pour the brown sugar mixture left over after marinating the meat slices into the dried plums and stir well

15. Then spread the dried plums evenly on the meat slices, put on the steamer, bring to a boil on high heat, change

16. After it's steamed, cover it with a plate and buckle it out, and it's ready to be served

Tips:
Without dried salted vegetables, you can also use dried plums, which tastes equally good. The steaming time must be enough, otherwise the meat is not soft enough.

Pork with Dried Plums and Vegetables

Ingredients

Pork with Dried Plums and Vegetables

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