Porter's Soft Noodles
by Wei Le Wei Chen Ma Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Purpurine, sterilization and anti-inflammatory, lowering blood pressure, delaying aging
2. Wash a handful of purpuras
3. A handful of purpuras, a small handful of celery, washed and cut into sections
4. Add two eggs
5. Cut the chives into small pieces and put them in a basin
6. Add water, flour, salt and mix well
7. Put oil in the pan, put a spoonful (soup spoon for cooking) more, spread it into the pan
8. Turn it over, fry golden brown on both sides, ready to be out of the pan
9. Put it on the grate and let cool, adjust some garlic juice, add some vinegar, light soy sauce, dip it and taste refreshing
Tips:The noodle sauce should not be too thin, too thin and not easy to form, nor too thick, too thick, the cakes are not easy to spread
