Portulaca Stewed Pork
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare an appropriate amount of dried purslane.
2. This is braised pork cooked in advance.
3. Dry the purslane and soak in water for one hour.
4. Soak it softly and remove it.
5. Simmer for five minutes.
6. Cook and serve on a plate.
7. Put the braised pork and soup on top of the dried purslane to finish.
