Assorted Refreshing Shaving Vegetables-ten Xiang Vegetable
by Xiao Geng's mother
Favorite
1
Difficulty
Easy
Time
15m
Serving
2
This dish was originally eaten during the Spring Festival in our hometown. In fact, it was made during the Spring Festival. It has not been delivered until now, mainly because the housewives in the workplace are really busy. Fortunately, now the school is closed. It's a little better, slow Slowly arrange some inventory and send it out!
The raw materials of Shixiang dishes are all vegetarian dishes, and there are many varieties, because all the raw materials named "Shixiang dishes" are basically self-produced and sold during the Chinese New Year. On the contrary, this dish is the most popular dish. It’s refreshing and oily. I prepare for this dish every summer. I go to the wild to pick amaranth. The lentils from my parents are blanched and dried until the end of the year. Add some homemade pickled "Bazi vegetables", add some Soy products, just two words "delicious", in this hot summer to order this with a bowl of millet porridge, it is a comfort! "
The raw materials of Shixiang dishes are all vegetarian dishes, and there are many varieties, because all the raw materials named "Shixiang dishes" are basically self-produced and sold during the Chinese New Year. On the contrary, this dish is the most popular dish. It’s refreshing and oily. I prepare for this dish every summer. I go to the wild to pick amaranth. The lentils from my parents are blanched and dried until the end of the year. Add some homemade pickled "Bazi vegetables", add some Soy products, just two words "delicious", in this hot summer to order this with a bowl of millet porridge, it is a comfort! "
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