1. Prepare the ingredients, the potatoes have thin skins, so there is no need to peel them;
2. Multi-function grating for potatoes;
3. Rinse the planed silk with clean water to remove the starch two or three times, and dry it with your hands;
4. Finely chop the onion, set a large bowl, add shredded potatoes, minced meat and onion;
5. Add seasoning and stir evenly by hand;
6. Find a large spoon to measure the amount of each piece of cake, one spoonful of one cake, if you don't want to be beautiful or average, you don't need it, it doesn't matter if the cake is bigger and smaller;
7. Put the pot on the stove, turn on high heat, pour the bottom oil, spoon a spoonful of cake ingredients, round it, put it on the surface of the pot, cook for a while, change to medium heat, and then use a spatula to press into a round piece;
8. Both sides are fried to golden brown, let cool for a while and serve, Enjoy!
Tips:1. If you don't want the cake to be too waxy and sticky, wash away the starch after shredded, it will be more refreshing after frying;
2. In addition to the above ingredients, you can also add other ingredients according to your own taste, such as corn kernels, green beans and other vegetables, home cooking, not just in the framework of authenticity, healthy and delicious.
