Roasted Potatoes with Rosemary
by vivian is too busy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: 500g thin-skinned potatoes, 2 sticks of fresh rosemary, 3-4 cloves of garlic, a lot of salt, a lot of pepper, and some olive oil
2. Cut the potatoes into small pieces, pay attention to the size, and put them in the baking tray. Add garlic cloves, rosemary, salt, pepper and olive oil, and mix well with a spatula.
3. Bake at 280 degrees for about 20 minutes, set a plate, and garnish with rosemary.
