1. Raw material map
2. Take a clean stainless steel basin, sift into glutinous rice flour, pour in yellow potato mash, add proper amount of boiling water, and form dough;
3. The reconciled dough wakes up for 10 minutes;
4. Divide the dough evenly into 12 equal parts, knead into balls, set aside;
5. Take a round ball and flatten it, and pack it with purple sweet potato filling;
6. With both hands, push from bottom to top, close the mouth, and round into a raw embryo of glutinous rice cake;
7. Brush the zong leaves with a thin layer of oil, and place the glutinous rice dumplings on the steamer;
8. After the water boils, put the pot on high heat and steam for 8-10 minutes.
9. Steamed glutinous rice cake
10. The steamed glutinous rice glutinous rice cakes are hot and wrapped in a layer of coconut paste and placed on a paper tray.
11. Finished picture
Tips:1. Attached is a simple and quick way to make purple sweet potato filling (without frying): cut the purple sweet potato into small pieces, steam it and press it into purple sweet potato mash, sieve it again, then add appropriate amount of sugar, coconut and milk, mix well, delicate The purple potato filling is made.
2. Potatoes contain oxidase, which is easy to produce gas. If you eat too much, you will have bloating, hiccups, and fart.
3. Purple sweet potato snacks should not be stored for a long time. It is best to make them and eat them now. The cooked glutinous rice cakes should be eaten in two days.
