Sweet Potato Bread
1.
Heat the filling slightly and mix well (for butter-free milk, use only mashed potatoes)
2.
Put the main ingredients in the bread machine except the butter
3.
After beating until smooth, add butter; use the first 20 minutes of the dough stall to stir the dough, about 3 times
4.
Fermentation is 2.5 times larger, with fingers inserted and not retracted (this dough is very wet, you can take out the inner bladder and leave it in the refrigerator to ferment)
5.
Take out the developed dough, vent it, divide it into 6 equal parts, relax for 10 minutes
6.
Thin the dough one by one and put in the mashed yellow potato
7.
Seal the edges like dumplings
8.
Shape the dough into a sweet potato shape and place it in a baking dish with the seal facing down
9.
Use chopsticks to stick some high flour and put a few small holes in the dough
10.
Oven 180 degrees, bake for 20 minutes
11.
Out of the oven
12.
Delicious fake sweet potatoes