Potato Salad

by Xiaoyuan Review

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Salad dressing is an indispensable seasoning in the production of western food. With its addition,
Whether it is bread cakes or the taste of vegetables and fruits in the store, the combination of potatoes and salad dressing can be greatly enhanced. It is unparalleled.

Ingredients

Potato Salad

1. ·Ingredients·

200g potatoes, 80g carrots, 30g onions
60g ham, 50g cucumber, 10g butter, 1g salt, 2g black pepper

2. Dice carrots and ham, and cut cucumbers and onions into small cubes.

3. Put eggs and potatoes in a steamer and steam for 7 minutes

4. Put the eggs in cold water, chop them, mash the potatoes and set aside

5. After the butter has melted under a low heat, add carrots and diced ham and fry until the color changes

6. Add onion diced, salt, black pepper, and stir well

7. Pour the fried ingredients into the mashed potatoes, add cucumber cubes, egg cubes, and salad dressing in sequence, and stir evenly

8. Delicious Serve

Tips:
1. The taste of salad dressing can be adjusted to your own taste

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