The Combination of Rice Noodles and Meat, It’s Super Delicious.

Name: The Combination of Rice Noodles and Meat, It’s Super Delicious.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork belly; Steamed Pork Rice Noodles 150g; 200g potatoes; Some Five spice powder; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some Green onion ginger

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For the recently released "Cumin Beef", I have received a lot of follow-up feedback on WeChat. Everyone said that it is very delicious. I will share the link with you again. If you have time, you can follow along-"Make Beef Yourself" It’s dry, it’s so delicious-cumin beef jerky."

On weekend nights, I will send you a "hard dish" recipe for you. This is also a "steamed dish" recipe that I particularly like-steamed pork with rice flour. It is a traditional famous dish, and its preparation varies from place to place, and its taste is also different.

The fat and lean pork belly is topped with fried rice noodles and various seasonings. After being steamed at a high temperature, it becomes a different delicacy. The combination of rice noodles and meat greatly reduces the greasy taste of meat, leaving only the sweet fragrance of meat and rice noodles, which leaves the lips and teeth after eating!

You can also replace the pork belly with spare ribs, just make steamed pork ribs, take the time to try!

Ingredients

The Combination of Rice Noodles and Meat, It’s Super Delicious.

1. Peel the potatoes and cut into thick strips, put them in water and set aside.

The Combination of Rice Noodles and Meat, It’s Super Delicious. recipe

2. Wash the pork belly with hot water and control it with dry water.

3. Put the cut meat in a basin, add salt, cooking wine, light soy sauce, ginger, five-spice powder, mix well and marinate for about 30 minutes.

4. Add the steamed pork rice noodles and mix well, so that each piece of meat is coated with rice noodles.

5. Place the potato chips in the steamer.

6. Then put the meat piece by piece on top of the potato chips. (Just place one layer, don’t overlap, it won’t be easy to get familiar.)

7. After steaming the steamer, cover the lid and steam for 40 minutes, and finally sprinkle with chopped green onion.

Tips:
TIPS

1 / You can replace the base ingredients with what you like, such as sweet potatoes, taro, yams, carrots, pumpkins, etc.

2/ Generally, the steaming time needs more than 40 minutes, and the fat will melt in your mouth.

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