Potato Salad Burger

Name: Potato Salad Burger
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Meal package; 200g potato; Some Salad dressing; Some Color Vegetable Granules

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Do you often eat mashed potatoes? Maybe you haven't eaten this burger before, and it is even more delicious with the addition of colorful vegetables.
I often hear my friends worry about what to eat for breakfast, and I, whether it’s rice, porridge, noodles, rice noodles, or bread, I always make cakes for my children in different ways, and I eat happily every time. Even the children’s favorite hamburger is full of tricks. I don’t know if you like this salad burger too? With a cup of five-bean soy milk, or multi-grain soy milk, rice cereal, or milk, it is a nutritious and delicious breakfast.

Ingredients

Potato Salad Burger

1. A meal package made in advance. That is, the hamburger billet.

2. Potatoes and eggs are steamed. Generally, when cooking beans in a rice cooker, use a steamer to boil potatoes and eggs. Potatoes can be more or less, there is no regulation, if there are less, there will be less. It doesn't matter if there is more, it can be eaten directly.

3. Then peel the steamed potatoes, press them into puree, dice the eggs, add salad dressing and mix well.

4. Blanch the diced vegetables in a pot of boiling water, add them to the mashed potatoes and mix well. Then cut the meal buns open, put on potato salad and you're done. Isn't it simple?