Prawn Cocktail

Prawn Cocktail

by CookingSweetie_

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The traditional method of cocktail prawns is to boil the prawns from their shells and put them in a glass filled with Marie Rose sauce for consumption. From the 60s to the end of the 80s, it has always been a well-known seafood appetizer in the UK. 1972 American food critic James Beard wrote: "There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce."
In recent years, cocktail shrimp has become popular again. Consistently simple, delicious, healthy and beautiful! "

Ingredients

Prawn Cocktail

1. Prepare the ingredients for Mary Rose Sauce.

Prawn Cocktail recipe

2. Pour the mayonnaise, ketchup, chili powder, lemon juice, Tobasco chili sauce, and Worcestershire sauce into a glass bowl in turn, stir evenly, and Mary Rose Juice will form.

Prawn Cocktail recipe

3. Cook the seafood shrimp and remove the shells, slice the cooked avocado, and cut the lettuce into cubes.

Prawn Cocktail recipe

4. Place the lettuce on the bottom of the cup, drizzle the mixed Mary rose sauce, cook the prawns and arrange them along the edge of the cup, spread avocado slices, and finally sprinkle with cayenne pepper and drizzle with lemon juice! Cocktail shrimp, done! (Stir well before eating)

Prawn Cocktail recipe

Tips:

Marie Rose sauce

Known as cocktail sauce or hoisin sauce in some areas, it is made by the famous British chef Fanny Cradock mixing mayonnaise, ketchup, Tabasco pepper sauce, Worcestershire sauce, lemon juice , Cayenne Pepper (Cayenne Pepper) blended. And the creation of this sauce is called a condiment worthy of complete independence by the world, and it deserves such treatment.

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