Prawn Wonton
by I love to return to the taste
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 250 grams of pork glue.
2. Shrimp shelled and intestines washed and set aside.
3. Salt, sugar, chicken powder, pepper, light soy sauce and set aside.
4. Prepare some sesame oil.
5. Prepare a handful of Chinese cabbage.
6. Press the shrimp into puree with a knife and set aside.
7. Add meat filling to shrimp paste.
8. Add all the spices to the meat filling.
9. Mix the minced meat and seasonings well and set aside.
10. A pack of ready-made wonton wrappers.
11. Put the minced meat in the dough.
12. Just pinch both sides.
13. A pack of dough can pack a large plate.
14. Bring the water in the pot to a boil.
15. Simmer the cabbage in a pot.
16. Remove the cabbage and set aside.
17. Swallow the cloud in the pot with boiling water for boiling the cabbage.
18. Float the wonton and cook for a while.
19. Prepare a soup bowl and add a little soy sauce, salt, and sesame oil.
20. Bring the boiled mushroom soup to a boil and add it to the soup bowl.
21. Remove the wonton and put it in the soup, add a little cabbage and sprinkle with chopped green onions.
