Prepare A Bottle, Nourishing Autumn---passion Fruit and Snow Pear Jam

Prepare A Bottle, Nourishing Autumn---passion Fruit and Snow Pear Jam

1. Prepare the ingredients, cut the passion fruit in half, and take out the fruit juice.

2. Wash Sydney, peel and core, and cut into meniscus-shaped slices.

3. Put 50 grams of Sydney, passion fruit, purified water, and rock sugar in a glass container, mix well, and seal with plastic wrap.

4. Put it in the refrigerator for 10 to 12 hours, take it out every 3 to 4 hours, and stir once.

5. Pour all the marinated ingredients into the bucket of the bread machine equipped with a mixing knife.

6. Select jam program 22 and start.

7. After the first program is completed, add 20 grams of passion fruit and start the jam program 22 again.

8. After stirring for about 1 hour, add the remaining 30 grams of passion fruit to the end of the program.

9. After two jam procedures, the sugar juice was much drier than before, and the Sydney pear became transparent and soft. It was put into a sterilized glass bottle while it was hot.

10. After closing the cap tightly, buckle the bottle while it is hot for 30 minutes, then wash the bottle body, put it at room temperature for 3 days, and then put it in the refrigerator.

Tips:

1. Pay attention when buying Sydney. The rougher the skin of Sydney, the rougher the flesh. On the contrary, the thinner the skin, the finer the flesh and the better the sweetness. When buying, weigh the weight of the Sydney pears with your hands. Those with a heavier feel are more juicy.
2. Pears contain more fruit acid, and those with more stomach acid should not eat more. In addition, patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears. It is best to cook them before eating to prevent aggravation of dampness and cold symptoms.
3. For making jam this time, I used a PE9600WT bread machine. Everyone should pay attention to appropriate adjustments when using other bread machines.