Preserved Egg and Pork Floss

Name: Preserved Egg and Pork Floss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lead-free preserved eggs; 10G Pork floss

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a dish recommended by a giant photo on the Internet of a food merchant. It’s the first time I eat like this. "

Ingredients

2 pcs Lead-free Preserved Eggs
10G Pork Floss

Preserved Egg and Pork Floss

1. Pork floss

2. preserved egg

3. Peeled preserved eggs

4. Cut in half and then in half (cut a preserved egg into quarters)

5. Place the plate and put the pork floss.

Tips:
The preserved eggs can be cut into pieces according to your own preferences, and the amount of floss can also be mastered by yourself.

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