Congee with Preserved Egg and Ham (lean Meat)

Name: Congee with Preserved Egg and Ham (lean Meat)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 4 Lead-free preserved eggs; Some Ham; Some ginger; Some salt; Some oil

by qi1009

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have been to Hohhot for more than ten days with my grandson. The living environment is really a headache for me. . But fortunately, there are a lot of things in the kitchen. These days, I have fed the old grandson to fatter. I ate meat every day. Tonight, let’s make a preserved egg ham porridge to clear the stomach. . Hee hee watching the food world for so long, for the first time, I always forget to take pictures of the dishes I made before~~ I’m lazy because the kitchen conditions are poor, and the scallions are used up. It looks like it tastes very good~ "

Ingredients

Some Rice
4 Lead-free Preserved Eggs
Some Ham
Some Ginger
Some Salt
Some Oil

Congee with Preserved Egg and Ham (lean Meat)

1. 1. After washing the rice, add 3 tablespoons of salt, 2 tablespoons of oil and a little water to soak the rice for half a day.

Congee with Preserved Egg and Ham (lean Meat) recipe

2. 2. Cut two preserved eggs into small pieces, and use the other two preserved eggs for spare. Dice the ham and finely chop the ginger. (If the lean meat is half-cooked, tear it into thin strips according to the texture of the meat, and then put it in the pot with the ingredients.)

3. 3. Cool the soaked rice with other ingredients in a pot under the water, and after the water boils, turn it to a low fire and simmer.

4. 4. After the porridge is sticky, put in the other two spare preserved eggs. If you like to eat preserved eggs, you can cut them into slightly larger pieces, so that the taste is better. After that, cook for seven or eight minutes to make the fragrant and delicious preserved eggs porridge~~ ~~~ Finally, you can sprinkle chopped green onion to make it look more beautiful~~