1. Collective display of all the ingredients (^_^)v Ms. Zhao usually has a light taste when eating. The amount of salt shown in the picture is more appropriate. It tastes a little salty but not unpleasant.
2. Wash the peanuts in advance, add water to the pot, just flush the peanuts. Cut the dried chili into small pieces, put the seasoning together in the pot, and stir evenly.
3. Electric pressure cooker, modulate beans mode and press for 20 minutes, after the time is up, keep stuffing for 5-10 minutes (^_^)v
Tips:Those who like to eat soft mouth can be more stuffy for a while, waxy and glutinous are very fragrant~