#花样美食#private Custom Egg Paste Buds

#花样美食#private Custom Egg Paste Buds

1. Prepare the required ingredients, prepare the required ingredients, sugar, milk with a measuring cup, weigh the flour, put all the bread ingredients in the bread bucket except for the butter, in the order of milk, eggs, sugar and salt diagonally, and then put flour

2. Finally, put in the flour, cut a hole into the baking powder

3. It takes 18 minutes to automatically turn on the bread maker and dough program

4. After 18 minutes, add butter and start the automatic dough mixing program again

5. The transparent hand mask can be pulled out at the end of the face-making procedure

6. Put it in a warm place and continue to ferment. After it is twice as large, dip your fingers in the flour and poke a small hole in the dough. If it does not rebound or shrink, it will ferment and become a tap.

7. Take out the dough, press the air and knead evenly, cover with plastic wrap and let it stand for 15 minutes

8. Prepare the coconut filling, take a bowl and beat an egg into the custard powder and sugar, then pour the coconut

9. Add softened butter

10. Stir the filling evenly

11. Wake up the dough, roll it into a circle with a rolling pin

12. Put the filling in the middle

13. Then wrap the filling

14. Use a rolling pin to gently roll again into a circle, and use a cutter to cut out the petals

15. Can't cut off in the middle

16. Twist each flap 90 degrees

17. Sprinkle some black sesame seeds and ferment in a warm place

18. When fermented to double the size, put it into the oven and heat up and down at 130 degrees for 10 minutes

19. Take it out in 10 minutes and the coloring is very good. Dilute the remaining fillings in step 10 and brush on the surface of the bread, cover it with tin foil, and send it to the oven again to bake for 8 minutes.

20. Because the ratio of butter and egg is increased in the formula, the inside of the bread presents an attractive egg-yellow color, and the bread is full of coconut fragrant taste and soft, very delicious.

21. Add a cranberry and decorate the bread. Because the recipe adds the ratio of butter and egg, the inside of the bread presents an attractive egg-yellow color, and the bread is full of coconut fragrant taste and is loose and soft. It is very delicious