1. Cut the green onion, ginger and garlic
2. Treat the fish and soak it in water to remove the blood
3. Heat the oil in the pan, add the pepper
4. Add green onion, ginger and garlic
5. Add the fish and stir fry
6. Put the yellow sauce, flavor, cooking wine, stir fry the yellow sauce in water to prepare ➕ water
7. Add the right amount of water, add water according to the number of family members
8. Make the dough and press the dough, thicker, egg, parsley and set aside
9. Add salt to the soup, pull into the dough, pull the dough and knock into the egg! Add vinegar, sesame oil, and coriander before cooking and cook for five minutes to prepare
10. Do it if you like
Tips:Generally, the water is better than the fish. If the fish is less and more water, the soup will not be able to taste the fish!
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